Molto Meatballs

veal blended with angus beef, pecorino and eggs, topped with fresh ricotta

Hungarian Hots

banana peppers stued with italian pork sausage, arborio rice and pecorino

The Eggplant Parm

an original family recipe, topped with ricotta

Unfried Calamari

Gluten Free. wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread

Sweet Life Trio

sample our house favorites: one meatball, one hungarian hot and eggplant parm

Opeta Polenta

italian chicken sausage, roasted red peppers and onions

Paparazzi Polenta

vg. gluten free and vegan, seasonal veggies and polenta

Leafy Greens

Gluten Free. mixed greens, shaved carrots & imported sheep’s milk feta

Vine Ripe Caprese

Gluten Free. Tomatoes, fresh mozzarella and kalamata olives.

Terry T's Tomato Salad

gf. house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep’s milk feta in basil oil

The Roman Chariot

gf. imported italian artichoke, arugula, olives and seasonal cheese

Tuscan Lentil Soup

(Vegan) carrots, seasonal vegetables and brown lentils

Wedding Soup di Avellino

chicken broth, meatballs, escarole and egg drop

Greco

fresh spinach, artichokes, imported sheeps milk feta and mozzarella

Venizia

fresh spinach, italian chicken sausage, roasted red peppers and fontina

Tomato Quatro Formaggi

imported sheep’s milk feta, fontinella, pecorino romano and mozzarella

Spinach Quatro Formaggi

imported sheep’s milk feta, fontinella, pecorino romano and mozzarella

Americana

tomato sauce, pepperoni, and mozzarella

Mediterraneo

tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella

Magic Mushroom

tomato sauce, portobello mushrooms, mozzarella and pecorino romano

Marinara Dolce Vita

premium, hand-crushed plum tomatoes, basil and extra virgin olive oil

Abruzze

ground veal blended with angus beef in a Southern Italian soritto with hand-crushed plum tomatoes

Pesto Omar

basil, parmesan, garlic and cream.. An errorless dish

Fettuccine Fellini

gorgonzola & tomato cream sauce, director’s cut fresh pasta add pancetta $3

Cacio E Pepe

a Roman recipe transported to Cleveland... bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper

Rasta Pasta

inspired from the clis of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!

Seafood Di Mare

calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini

Gnocchi Dolce Vita

potato gnocchi, choice of sauce

Ravioli Di Summer

four-cheese lling, choice of sauce

Chicken Parmesan

lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta

Eggplant Parmesan

Veal Parmesan

Chicken Marsala

lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta

Portobello Mushroom Risotto

roasted butternut squash and zuchinni

Chicken Risotto

roasted butternut squash and zuchinni

Shrimp Risotto

roasted butternut squash and zuchinni